Do you remember, in this winter season, exactly when you last had a meal with Leaur Pata and Bual fish hau (curry) popularly known as Leaua Buale served alongside hot-hottie rice! Well, frankly speaking I don’t remember when I last had this meal. Even if I had the same stuff now it wouldn’t meet the aroma and taste the water of my village used to carry. Damn sure of it! Not enough! How is about taking pet bujia breakfast with Paltoi and chusor jit pura hukon in the early winter morning. It is absolutely mind blowing, Isn’t it! I don’t know about you, at my end these meals has remained, and are at the back of my brain - deep inside at the bottom. Another aspect, again very special to me, had been eagerly waiting in the morning to eat the curry of the previous night in breakfast. The taste of the curry totally changes in the morning. It comes out fantabulous. Again, a very special ingredient of the winter season, going with every meal is Fakitam . The smell of it is enough to inci
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