Khushwant Singh and Tiger Prawns

The doyen of Indian journalism, Khushwant Singh (ex-editor Hindustan Times and Illustrated weekly, he has also taught comparative religions at the Oxford), is not only a devoted writer but he also loves to devour Chinese-style sesame tiger prawns. He had been frequenting the Ambassador Hotel, New Delhi (Taj Group of hotels) for years that is across the road to his residency... writes a huge foodie on his home-grown food, beverages, health and recreation portal in a column titled WITHOUT MALICE by Ravi V.Chhabra with a powerful headline: 'Khushwant Singh’s Chinese Link'